Personal Health Intiative Training

Posts tagged ‘fats’

The Value of Real Food

One benefit of tracking your calories online is seeing not only the calories and macronutrients (fat, carbs, protein) that you are eating, but also the amount of vitamins and other nutrients you are consuming on a daily basis. I took a look at my food log today which gives me a grade for the day. If I get close to the proper amount of vitamins and minerals and stay within my calorie range, I receive and “A.” If I am far off, the grade goes down. I did pretty good today but while I was looking at my log, I couldn’t help but notice that I was closer to the recommended amount of fiber as well as potassium (which is really high). I ate more vegetables today than I have and I ate REAL food. I did have one granola bar and saw that it basically had no nutrients in it whatsoever….even though it is marketed as a healthy snack. Yes, it is better than a bag of potato chips but it would be far better to make your own granola than to buy a processed bar.

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Even if you are not trying to lose weight, tracking your macros can help to ensure that you get all of the nutrients you need from food. You will be surprised at the difference small changes can make. To help transition to eating more whole foods here are some tips:

  • Cut up veggies and fruits in advance so they are easy to grab
  • Make your own “mix”…nuts and berries, dark chocolate, toasted oats and berries/nuts, anything you want to mix together
  • Make your own protein bars: Example 2 cups of instant oats, 1/4 cup of nut butter, 3-4 scoops of protein powder…mix together and place in a pan. Put the mix in the freezer and voila…you have homemade protein bars!

It is not hard to eat real food. It just requires a little preparation and creativity so you don’t get bored.

Forget restriction, deprivation, and forbidden…just eat a good variety of healthy foods and make it fun. This approach will ensure healthy eating for a lifetime…not just a temporary diet. Have your processed foods in moderation.

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